06 February, 2016
Before Tết.
Just like the Western's Christmas, Lunar New Year (or Tết in Vietnamese) is a BIG tradional Eve!
But the point is: The air is even better when it's close to Tết.
It's turn out a photos blog today guys. Cause I can't describe how Tết is.... Seriously! Liked the air, the joy, the flowers and more foods you can only see in this holidays... Everything make it so special to become the most important Eve of Vietnamese.
We went to eat breakfast at 21 Nguyen Trung Truc street, District 1. The dishes are : Grilled pork vermicelli noodle ans Chicken sticky rice. And after that, we went to the new street in town called "Book street" Dang Van Binh and it's super bored!
Then we had "dessert" at 10AM at BEARD PAPA'S CREAM PUFFS. I tried the Paris breast with melon filling (so good) and my friend has the matcha - chocolate cream puff one.
We also visited the "Tết Flower Market" and had fun time in an alley to take photos.
Nhãn:
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