Today I was enjoyed myself. A plate of cherry puff pastry with custard cream and mint tea at the Korean Pastisserie called Paris Baguette. I often go to this place, but there is no Pastisserie in this town can beat the BigC one. They absolutely own the secret of making the real French pastry, buttery dough. The only thing missing is they have no tables, customers only can take away their baked goods.
And for a day I want to take photos, listening to some music, watching people on the street and enjoy the pastry. I have to choose this place.
Really love this cherry puff pastry but the almond one is not good. Definately must choose only the puff pastry next time.
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